Cafeteria Manager

The Cafeteria Manager is directly supervised by and is evaluated by the Food Service Director. The Cafeteria Manager supervises and evaluates the cooks and cafeteria custodian. .

In accordance with the law and district policy, the Cafeteria Manager assumes the primary responsibility for the day to day operation of the school cafeteria and serving a nutritious and healthy breakfast and lunch to student each day the school is in operation.

High School Diploma, or equivalent, and verifiable experience or training in large scale food service.

The Cafeteria Manager interacts with students, teachers, administrators, cafeteria staff, and vendors. Example of work includes: •Confers with the Food Service Director on work plans and assignments as necessary for successful performance of responsibilities. •Confers regularly with cooks, makes assignments that are logical and purposeful, reviews menus and quantities of food to be prepared, reviews operating costs, reviews sanitation standards, reviews safety standards, and discusses other aspects of the operation of the cafeteria to permit cooks to share their expertise and to permit them to contribute to a smooth running, efficiently operated, nutritious and healthy breakfast and lunch program for students. •Assumes accountability for secure storage of cafeteria inventory and for all funds and financial transactions related to the operation of the school cafeteria. •Maintains employee time sheets and forwards such information to the appropriate office in a manner that complies with all policies and laws. •Determines quantities of food to be prepared. •Supervises the preparation of food. •Supervises the utensils and serving equipment needs. •Serves as cashier and reports participation as required by the National School Lunch Program. •Assigns responsibilities to staff in a logical and purposeful manner. •Checks deliveries. •Prepares food and supply orders. •Signs receiving copies of invoices and sends copies to the Food Service Director and the district business office. •Takes inventory. •Supervises and confers with the custodian, reviews sanitation standards, determines supply needs for custodian, and seeks advice from the custodian on improving the appearance and cleanliness of the cafeteria. •Monitors temperatures of coolers and freezers. •Maintains records of adult breakfasts and lunches. •Prepares monthly summary of deposit record. •Develops production work sheet daily. •Keeps records of expenditures. •Performs other duties as assigned.

This position requires a person that can lift 40 pounds

DOE